Recipe of Award-winning Chicken curry with vegetables

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken curry with vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan.

Chicken curry with vegetables is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken curry with vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry with vegetables using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with vegetables:

1. Get 6 pieces chicken
2. Take 1 onion
3. Make ready 2 cloves garlic
4. Take 2 tomatoes
5. Get 2 cups mixed frozen veggies
6. Make ready 1 teaspoon curry powder
7. Prepare 2 tablespoons oil
8. Take 1/2 sachet benny spice

Cooking times for the potatoes and chicken will vary depending on how large of pieces they are cut into and how cold they are when added to the curry. Use what ever curry powder is your favorite. Chicken and vegetable curry is a staple in our house. It is an incredibly flavorful dish enriched with coconut milk and cashew butter.

Instructions to make Chicken curry with vegetables:

1. Wash your chicken put it in the pot and add crunched garlic & benny spice
2. In a separate pot fry onion for 3inutes and add tomatoes fry for another 3minutes
3. Add curry powder then your vegetables cook for 7minutes
4. Take your gravy mixture and add to your chicken pot let it simmer for 10-15 minutes then serve

Chicken and vegetable curry is a staple in our house. It is an incredibly flavorful dish enriched with coconut milk and cashew butter. I vary the vegetables according to the season: butternut squash or yams in the fall/winter with cauliflower; asparagus and peas in the spring; green beans and eggplant. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious.

So that is going to wrap it up for this exceptional food chicken curry with vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!