How to Make Super Quick Homemade Ayam Kecap

Ayam Kecap

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ayam kecap. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ayam Kecap is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ayam Kecap is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ayam kecap using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Kecap:
  1. Make ready 1 ekor ayam potong2 kecil atau sesuai selera (+/- 1.5 kg)
  2. Take secukupnya garam & air jeruk nipis
  3. Take 8 bh baput
  4. Make ready 6 bh bamer
  5. Make ready 1 cm jahe
  6. Get 1 bh bw bombay, iris bulat
  7. Take 6 bh cabe ijo, belah dua memanjang
  8. Make ready 8 sdm kecap manis/sesuai selera
  9. Make ready 1 sdt merica halus
  10. Get 1 sdt kaldu ayam bubuk
  11. Get 1 sdm kecap inggris
  12. Get 1 sdm saus tomat
  13. Make ready 1 sdt saus tiram
  14. Take 2 bh kapulaga
  15. Take 1 bh bunga lawang/pekak
  16. Make ready secukupnya garam gula
  17. Prepare 1-2 gelas air (kurleb, sesuaikan)
  18. Make ready minyak goreng
  19. Prepare mentega
Instructions to make Ayam Kecap:
  1. Bersihkan ayam. Balurkan dan remas2 dg garam & air jeruk. Diamkan bbrp saat lalu goreng setengah matang. Sisihkan.
  2. Haluskan duo bawang, jahe. Panaskan mentega, tumis bumbu halus, kapulaga dan bunga lawang sampai harum. Tambahkan ayam goreng, aduk2.
  3. Masukkan kecap manis, saus tiram, kaldu bubuk, gargul, merica dan kecap inggris. Aduk rata lalu tambahkan air. Masak hingga mendidih. Kecilkan api. Teruskan memasak hingga kuah menyusut dan meresap. Masukkan irisan bw bombay dan cabe ijo (ini selera ya.. kalau saya suka bombay dan cabenya masih kreyes2 😊) Tambahkan sedikit air jika perlu.
  4. Masak lagi sesaat hingga bawang bombay & cabe cukup matang (tdk langu) lalu angkat. Sajikan.

So that’s going to wrap this up for this special food ayam kecap recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!