Simple Way to Make Favorite Asian Potato and Spinach (Sag Aloo).

Asian Potato and Spinach (Sag Aloo).

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, asian potato and spinach (sag aloo).. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Potato and Spinach (Sag Aloo). is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Asian Potato and Spinach (Sag Aloo). is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:
  1. Prepare 1/4 Onion, diced
  2. Take 1 Potato
  3. Get 250 grams Spinach (fresh)
  4. Prepare 1 tbsp Curry Powder
  5. Prepare 1 tbsp Dark Soy Sauce
  6. Take 1 tbsp Light Soy Sauce
Instructions to make Asian Potato and Spinach (Sag Aloo).:
  1. Heat oil in saucepan, skillet or sauté pan.
  2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
  3. Add diced Potatoes stirring on a medium heat for a couple more minutes.
  4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
  5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
  6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.

So that’s going to wrap this up for this exceptional food asian potato and spinach (sag aloo). recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!