Easiest Way to Make Ultimate Tamal de Guayaba (Guanajuato)

Tamal de Guayaba (Guanajuato)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tamal de guayaba (guanajuato). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tamal de Guayaba (Guanajuato) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tamal de Guayaba (Guanajuato) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tamal de guayaba (guanajuato) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamal de Guayaba (Guanajuato):
  1. Make ready 250 gr. Masa de maíz
  2. Prepare 3 piezas Guayaba
  3. Take 60 ml. Agua
  4. Take 40 gr. Azúcar
  5. Get 80 gr. Mantequilla
  6. Get 20 gr. Piñón
  7. Get 20 gr. Cacahuate
  8. Prepare 3 ml. Esencia de vainilla
  9. Prepare 5 gr. Polvo para hornear
  10. Take 8 piezas Hoja de totomoxtle
Steps to make Tamal de Guayaba (Guanajuato):
  1. Cortar 1 guayaba en cubos chicos (brunoisse); hidratar las hojas de totomoxtle en agua caliente, reservar.
  2. Licuar 2 guayabas con el agua, polvo para hornear y esencia de vainilla, colar y agregar a la masa.
  3. Acremar la mantequilla con azúcar, añadir poco a poco la masa hidratada.
  4. Armar los tamales en la hoja de totomoxtle, colocando al centro un poco de piñón, cacahuate y guayaba picada.
  5. Meter los tamales a una olla de vapor y cocinarlos por dos horas, o hasta que se despegue la masa de la hoja.

So that’s going to wrap it up with this special food tamal de guayaba (guanajuato) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!