Easiest Way to Make Award-winning Skillet Shepherd's Pie

Skillet Shepherd's Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, skillet shepherd's pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Skillet Shepherd's Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Skillet Shepherd's Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet shepherd's pie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Shepherd's Pie:
  1. Make ready 4-6 servings of mashed potatoes
  2. Make ready 1/2 tsp salt
  3. Prepare 1/4 tsp black pepper
  4. Prepare 1 (12 oz) jar beef gravy
  5. Prepare 10 oz frozen mixed vegetables, thawed & drained
  6. Make ready 3/4 cup grated parmesan cheese
Steps to make Skillet Shepherd's Pie:
  1. Preheat broiler on high.
  2. Cook ground beef in medium broiler proof skillet over medium high heat, stirring to separate meat, until brown & crumbly. Drain & return meat to skillet.
  3. Sprinkle ground beef with salt & pepper. Add beef gravy & mixed vegetables. Stir well. Cook over medium-low heat until hot, about 5 minutes.
  4. Spoon the mashed potatoes in a ring around the outside edge of skillet, leaving about a 3 inch circle in the middle. Sprinkle grated parmesan cheese evenly over mashed potatoes.
  5. Broil 4-5 inches from heat until parmesan is golden, about 3 minutes.

So that’s going to wrap this up for this special food skillet shepherd's pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!