Steps to Prepare Quick Whosayna’s Chicken Tikka topped with Coconut Cream
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s chicken tikka topped with coconut cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Chicken Tikka topped with Coconut Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Whosayna’s Chicken Tikka topped with Coconut Cream is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s chicken tikka topped with coconut cream using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Chicken Tikka topped with Coconut Cream:
- Get Chicken Marinade:
- Prepare 2 Chicken (quartered)
- Make ready 3 tsp Chilli Powder
- Prepare Salt as per taste
- Prepare 1/2 tsp Turmeric Powder
- Make ready 2 tbsp Ginger Garlic Paste
- Make ready 1/2 tsp Citric Powder
- Prepare Gravy:
- Get 2 Coconut milk (3 cups of Coconut milk)
- Take little Salt
- Take 1/4 tsp Turmeric powder
- Prepare 1/4 bunch Coriander Leaves (chopped)
- Get 2 Green Chillies (flaked)
- Prepare 1 tbsp Corn flour
Instructions to make Whosayna’s Chicken Tikka topped with Coconut Cream:
- Chicken Marinade: - Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed - - Gravy: - In a pot put coconut milk, salt, turmeric and corn flour mix well. - Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame. - Garnish with coriander and chillies.
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