Recipe of Perfect Whosayna’s Chicken Tikka topped with Coconut Cream
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s chicken tikka topped with coconut cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Chicken Tikka topped with Coconut Cream is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whosayna’s Chicken Tikka topped with Coconut Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook whosayna’s chicken tikka topped with coconut cream using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Chicken Tikka topped with Coconut Cream:
- Prepare Chicken Marinade:
- Take 2 Chicken (quartered)
- Take 3 tsp Chilli Powder
- Take Salt as per taste
- Get 1/2 tsp Turmeric Powder
- Make ready 2 tbsp Ginger Garlic Paste
- Get 1/2 tsp Citric Powder
- Take Gravy:
- Take 2 Coconut milk (3 cups of Coconut milk)
- Get little Salt
- Take 1/4 tsp Turmeric powder
- Prepare 1/4 bunch Coriander Leaves (chopped)
- Get 2 Green Chillies (flaked)
- Make ready 1 tbsp Corn flour
Steps to make Whosayna’s Chicken Tikka topped with Coconut Cream:
- Chicken Marinade: - Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed - - Gravy: - In a pot put coconut milk, salt, turmeric and corn flour mix well. - Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame. - Garnish with coriander and chillies.
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