Simple Way to Make Any-night-of-the-week Coconut Banana Tea Loaf
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut banana tea loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Banana Tea Loaf is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Banana Tea Loaf is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Take 1 1/2 cup cake wheat flour
- Take 1/2 cup canola oil
- Get 1 cup mashed banana
- Prepare 1/2 cup honey
- Make ready 2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/2 cup desiccated coconut
- Take 1/2 cup coconut cream powder
- Prepare 1/2 cup raisins
- Get 1 tbsp nutmeg
- Take 1 tsp cloves
- Get 3 eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that is going to wrap this up with this exceptional food coconut banana tea loaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!