Recipe of Quick SHEREE'S ASIAN CABBAGE ROLLS

SHEREE'S ASIAN CABBAGE ROLLS

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sheree's asian cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro Roll each leaf with a rolling pin gently to flatten and smooth it. Core the remaining cabbage and chop it very fine. Sprinkle it with the salt and set aside in.

SHEREE'S ASIAN CABBAGE ROLLS is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. SHEREE'S ASIAN CABBAGE ROLLS is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. Make ready 1 head Napa Cabbage
  2. Get 1 tsp salt
  3. Take sauce
  4. Take 8 oz tomato sauce or condescended tomato soup
  5. Get 3 tbsp hoison sauce
  6. Prepare 1/2 tsp sriracha sauce or Franks hot sauce
  7. Prepare 2 tsp oyster sauce
  8. Get 2 tbsp rice wine vinegar
  9. Prepare 2 tbsp tomato paste
  10. Get 2 tbsp honey or syrup
  11. Prepare filling
  12. Take 1 egg
  13. Make ready 1/2 cup cooked rice
  14. Take 1 medium onion diced
  15. Make ready 2 stick celery, diced
  16. Prepare 1 tsp ground ginger
  17. Take 2 tbsp soy sauce
  18. Get 2 tsp sesame oil
  19. Make ready 1/3 cup shredded carrots
  20. Get 1 lb chicken, ground raw
  21. Take 1 tbsp cornstartch
  22. Take 1/3 aneheim pepper….. or 1 chili pepper

Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making. These Asian Cabbage Rolls are filled with ground meat, cauliflower rice, egg and lots of veggies! The rolls are baked in the oven until tender and are durable enough to pick up and eat with your hands!

Steps to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE… cut up the REMAINDER of the medium head…. into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.
  2. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)
  3. spray a 3 qt casserole dish…. set aside and preheat oven to 400°
  4. cut heavy vein so that leaf lays flat..
  5. immerse leaves in boiling water for 2 minutes until leaf is limp… allow to cool..
  6. rinse the cut up cabbage in the colander . . and allow to drain in sink..
  7. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce…. OMG ….VERY GOOD!!!!
  8. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER
  9. sprinkle cornstarch … and mix by hand
  10. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!
  11. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls…. mix and mix by hand
  12. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.
  13. **** roll mixture from tip of leaf to bottom of leaf…
  14. lay in casserole dish and cover with sauce…. casserole dish should hold 12 rolls… bake covered for 20 minutes…. uncover and cook 15 minutes more…
  15. **** they also freeze…. I make my rolls then wrap individually with clear wrap… I put them in a Ziploc bag…. so that I am able to pull out whenever….

These Asian Cabbage Rolls are filled with ground meat, cauliflower rice, egg and lots of veggies! The rolls are baked in the oven until tender and are durable enough to pick up and eat with your hands! Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. I say it's a twist as I flavoured them with ginger, Chinese five spice and soy sauce, which is certainly not the way we eat.

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