Recipe of Perfect Coconut Banana Tea Loaf
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut banana tea loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut Banana Tea Loaf is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Banana Tea Loaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Take 1 1/2 cup cake wheat flour
- Take 1/2 cup canola oil
- Make ready 1 cup mashed banana
- Take 1/2 cup honey
- Take 2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Prepare 1/2 cup raisins
- Prepare 1 tbsp nutmeg
- Get 1 tsp cloves
- Make ready 3 eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap it up for this exceptional food coconut banana tea loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!