Steps to Prepare Speedy Sweet and Spicy Asian Salmon

Sweet and Spicy Asian Salmon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and spicy asian salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Asian Salmon is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Spicy Asian Salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Take Marinade
  2. Make ready 3 tbsp orange juice
  3. Make ready 4 tbsp soy sauce
  4. Prepare 1 tbsp minced ginger
  5. Take 1/2 cup brown sugar
  6. Make ready 1 dash (pea size) sriracha sauce
  7. Get 1 tbsp minced garlic
  8. Take 1 tbsp rice wine vinegar
  9. Get 1 1/2 lb salmon
  10. Prepare 1 salt
Instructions to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

So that is going to wrap it up with this special food sweet and spicy asian salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!