Easiest Way to Make Quick Sweet 'n Sticky Asian-Style lamb chops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet 'n Sticky Asian-Style lamb chops is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:

1. Take Braise
2. Take 4 clove garlic
3. Make ready 1 onion
4. Take 1/4 cup brown sugar
5. Make ready 1 stick cinnamon
6. Prepare 1 stick ginger
7. Prepare 2 clove star anise
8. Prepare 2 tsp fennel
9. Prepare 2 cup chinese rice wine
10. Make ready 1/2 cup soy sauce
11. Prepare 1 1/2 kg Lamb chops
12. Make ready Glaze
13. Make ready 1/4 cup hoisin sauce
14. Make ready 1/4 cup oyster sauce
15. Prepare Serving
16. Make ready 2 slice spring onions
17. Take 2 chillies
18. Make ready 1 bunch coriander
19. Make ready 1 1/2 cup rice

Steps to make Sweet 'n Sticky Asian-Style lamb chops:

1. preheat oven to 180ºC
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
3. cover with foiland braise* 2-3 hours or until tender
4. remove meat from liquid and place in a roasting pan
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
6. mix oyster sauce and hoisin sauces together and brush over meat
7. cook lamb chops for a further 5 min
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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