Recipe of Favorite Mixed Vegetables Cutlets With Three Dips

Mixed Vegetables Cutlets With Three Dips

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed vegetables cutlets with three dips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mixed Vegetables Cutlets With Three Dips is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mixed Vegetables Cutlets With Three Dips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:
  1. Get 2 boiled and mashed potatoes
  2. Get 1/4 cup grated carrot
  3. Prepare 1/4 cup finely chopped fresh mint leaves
  4. Take 1/4 cup finely chopped coriander leaves
  5. Take 1/4 cup finely crushed frozen green peas
  6. Get 1 tbsp finely chopped ginger green chillies
  7. Make ready 2 tbsp finely chopped yellow bell pepper
  8. Get 2 tbsp finely chopped onions
  9. Make ready 2 tbsp crushed masala peanuts
  10. Get 1 tsp chaat masala
  11. Get 2 tbsp arrowroot powder
  12. Get to taste Salt
  13. Prepare 1/2 cup dried bread crumbs
  14. Make ready Water as required
  15. Get As needed Oil for deep frying
  16. Get as needed chilli flakes for garnishing
  17. Make ready to taste chaat masala for garnishing
  18. Prepare as needed mint leaves for garnishing
Instructions to make Mixed Vegetables Cutlets With Three Dips:
  1. Crush fresh green peas in a mortal and pestle
  2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
  3. Crush masala peanuts also
  4. Add crushed masala peanuts to the mixture
  5. Keep water and dried bread crumbs ziplock nearby
  6. Heat oil in a kadai, first on high flame, then make the flame medium
  7. Now add arrowroot powder to the mixture
  8. Mix well the cutlet mixture and make medium size cylinder
  9. Put the cylinder in the bread crumbs ziplock
  10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
  11. Now slowly slide the ready cylinder in the hot oil
  12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
  13. The cutlets are ready to serve
  14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
  15. The three dips are ready
  16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

So that is going to wrap it up for this exceptional food mixed vegetables cutlets with three dips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!