Recipe of Any-night-of-the-week Asian Meatballs
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asian Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook asian meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatballs:
- Make ready 1 lb ground pork or ground pork sausage
- Take 1 small onion, chopped
- Take 3 clove minced garlic
- Take 2 tbsp soy sauce
- Take 1 tbsp sesame oil
- Get 1/4 tsp ground coriander
- Take 1 tsp ground ginger
- Prepare 1 egg
- Take 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Instructions to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that’s going to wrap this up with this special food asian meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!