Recipe of Award-winning Mike's Mongolian Stir-Fry
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Get 1 Fish Sauce
- Make ready Noodle Options
- Get 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Get 1 Egg Noodles
- Prepare 1 Rice Noodles
- Prepare 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Get 1 Pork Strips
- Get 1 Beef Strips
- Take 1 Seafood [most types]
- Get 1 Chicken Strips
- Prepare 1 Tofu
- Take Broth Options
- Prepare 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Prepare 1 White Onions
- Take 1 Carrot Strips
- Make ready 1 Cabbage
- Prepare 1 Cilantro
- Get 1 Baby Corn
- Make ready 1 Thai Basil
- Make ready 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Prepare 1 Garlic
- Take 1 Ginger
- Make ready 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Make ready 1 Squash
- Get 1 Egg Plant
- Take 1 Kimchi
- Prepare 1 Asparagus
- Get 1 Pineapple
- Make ready Nuts And Seeds
- Take 1 Cashews
- Make ready 1 Peanuts
- Get 1 Sesame Seeds
- Make ready Oil Options
- Prepare 1 Wok Oil
- Make ready 1 Sesame Oil
- Prepare 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!