Easiest Way to Prepare Speedy Tamal De Pescado a lo Caribeño
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamal de pescado a lo caribeño. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamal De Pescado a lo Caribeño is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tamal De Pescado a lo Caribeño is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamal de pescado a lo caribeño using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamal De Pescado a lo Caribeño:
- Get Mazorca de maíz 3 u
- Get 1 1/2 taza Pescado (gatuzo)
- Make ready 2 cdas maíz blanco
- Make ready 3 cdas Crema de leche
- Make ready Sal y pimienta negra
- Get 1 cdta Pimentón
- Take Ají molido (opcional)
- Get 1 cdta Provenzal
Steps to make Tamal De Pescado a lo Caribeño:
- Separar las hojas del maíz. Pasarlas por agua caliente y reservar.
- Aparte limpiar las mazorcas de maíz y rallarlas en un bol.
- Añadir el pescado cortado bien chico.
- Incorporar la harina de maíz, los condimentos y la crema de leche. Mezclar todo.
- Verter la preparación de a cucharada en las hojas y cerrar en forma de paquetito.
- Cocer al vapor hasta que las hojas cambien de color. De verde a amarillo.
- Rociar aceite de oliva. Y a disfrutar de algo diferente pero gustoso 😋
So that is going to wrap this up with this exceptional food tamal de pescado a lo caribeño recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!