Steps to Prepare Favorite Tamales de elote
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamales de elote. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tamales de elote is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tamales de elote is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tamales de elote using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamales de elote:
- Take 20 piezas elote
- Prepare al gusto sal
- Prepare c/n Rexal
- Make ready 1/2 taza Azúcar
- Prepare 1/4 lechera en bolsita
- Get 2 barras mantequilla
- Take 1 lata leche carnation
- Prepare 1 queso Philadelphia
- Prepare c/n hojas para tamal
Steps to make Tamales de elote:
- Rebanar el elote como si fueras hacer esquites si es maduro mucho mejor para que la mezcla quede un poco más espesa, licuar sin nada solo con lo que los granos van soltando (licúa despacio)
- Teniendo el elote licuado añade una pizca de sal, 1 cucharada de rexal, 1/2 media taza de azúcar, 1/2 media bolsita de lechera, dos barras de mantequilla una lata de leche carnation y 1 queso Philadelphia incorporamos hasta tener una masa
- Las hojas de los elotes servirán para poner nuestras masa como lo muestra la foto (igual que un tamal) en la vaporera por una hora y listos…
So that’s going to wrap it up for this special food tamales de elote recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!