Step-by-Step Guide to Prepare Award-winning Kesariya Coconut laddu
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kesariya coconut laddu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kesariya Coconut laddu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kesariya Coconut laddu is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kesariya coconut laddu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesariya Coconut laddu:
- Prepare 250 gm desiccated coconut (coconut chura)
- Take 150 gm Powdered sugar
- Make ready 1/2 cup fresh cream/malai
- Prepare 10-12 saffron strands
- Take 1/4 tsp Cardamom powder
Steps to make Kesariya Coconut laddu:
- Dry roast desiccated coconut in a pan for 1 minute so that it's raw smell goes out.
- Heat Kadhai. Add fresh cream or malai and sugar. Stir well until 1 string consistency.
- Add coconut & cardamom powder. Add saffron milk. Mix all properly. Remove from gas.
- Rest it until cool. Make laddu.
So that’s going to wrap it up with this special food kesariya coconut laddu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!