Recipe of Quick Kesariya Coconut laddu
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kesariya coconut laddu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kesariya Coconut laddu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kesariya Coconut laddu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kesariya coconut laddu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesariya Coconut laddu:
- Get 250 gm desiccated coconut (coconut chura)
- Make ready 150 gm Powdered sugar
- Take 1/2 cup fresh cream/malai
- Prepare 10-12 saffron strands
- Take 1/4 tsp Cardamom powder
Steps to make Kesariya Coconut laddu:
- Dry roast desiccated coconut in a pan for 1 minute so that it's raw smell goes out.
- Heat Kadhai. Add fresh cream or malai and sugar. Stir well until 1 string consistency.
- Add coconut & cardamom powder. Add saffron milk. Mix all properly. Remove from gas.
- Rest it until cool. Make laddu.
So that is going to wrap this up for this exceptional food kesariya coconut laddu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!