Step-by-Step Guide to Make Favorite Asian Roasted Pork Tenderloin on Soba Noodles
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian roasted pork tenderloin on soba noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This grilled thai pork tenderloin is so easy, super flavorful, and the perfect weeknight meal when you serve it with a soda noodle salad. I love to beef up these noodles with lots of fresh, crunchy ingredients. Carrots, red peppers, cucumbers, herbs and so on. Fresh chopped ginger puts this great marinate over the top!
Asian Roasted Pork Tenderloin on Soba Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Roasted Pork Tenderloin on Soba Noodles is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asian roasted pork tenderloin on soba noodles using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian Roasted Pork Tenderloin on Soba Noodles:
- Make ready 1 FOR PORK TENDERLOIN
- Get 1 whole pork tenderoin
- Get 1/4 cup soy sauce
- Make ready 2 tbsp mirin
- Make ready 2 tbsp light brown sigar
- Prepare 1/4 tsp ground ginger
- Get 4 clove minced garlic
- Get 3 tbsp seasoned rice vinegar
- Get 1 tbsp sriracha sauce
- Make ready 1/2 tsp black pepper
- Prepare 1 FOR NOODLES
- Get 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
- Make ready 1 red bell pepper, cut into strips
- Prepare 1 small onion, sliced
- Prepare 1 carrot, cut into thin strips
- Prepare 4 minced garlic cloves
- Take 1/4 cup soy sauce
- Take 1 tsp granulated sugar
- Get 2 tbsp seasoned rice vinegar
- Prepare 1/4 ground ginger
- Make ready 2 tbsp oyster sauce
- Prepare 1 tbsp sriracha sauce
- Make ready 1/2 tsp black pepper
- Get 1/4 cup chicken broth
- Get 1 tsp chili oil
- Prepare 1 FOR GARNISH
- Get 4 sliced green onions
- Take 2 tbsp toasted white sesame seeds
Place pork on a lightly greased aluminum foil-lined baking sheet. For the slaw, I just used a bag of slaw mix and that worked out great. How to make pork tenderloin noodles? Mix together the soy, ketchup and honey with the five-spice.
Steps to make Asian Roasted Pork Tenderloin on Soba Noodles:
- MARINATE PORK TENDERLOIN
- Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight.
- COOK PORK TENDERLOIN
- Preheat oven to 450
- Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot.
- Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing.
- MAKE NOODLES
- In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.
How to make pork tenderloin noodles? Mix together the soy, ketchup and honey with the five-spice. Put the pork tenderloin on a baking tray and brush with just under half the sauce. Add the roast pork, ground pork, broccoli and noodles and toss to combine. Drain noodles, reserve about ¼ cup cooking water and return noodles to pot with bok choy.
So that’s going to wrap this up with this special food asian roasted pork tenderloin on soba noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!