Steps to Prepare Award-winning Spinach and Mixed Vegetables Stir-fried in Butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach and mixed vegetables stir-fried in butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When you taste this Stir-Fried Mixed Vegetables in Butter, you will find it hard to believe that no spices or seasonings except salt are used to flavour this dish. So yummy, it will make you drool! Roman Style Pumpkin Soup and Parsley and Garlic Loaf make a fitting accompaniment to Stir Fried Mixed. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green.

Spinach and Mixed Vegetables Stir-fried in Butter is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spinach and Mixed Vegetables Stir-fried in Butter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and mixed vegetables stir-fried in butter using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and Mixed Vegetables Stir-fried in Butter:

1. Get 1 bunch Spinach
2. Make ready 50 grams Frozen mixed vegetables
3. Make ready 1 tbsp Butter (or margarine)
4. Prepare 1/2 tsp Soy sauce
5. Prepare 1 Salt and pepper

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.. Buttered Mixed Vegetables Recipes on Yummly Brown Rice Noodle Stir fry with Pork and Mixed vegetablesSweet.

Steps to make Spinach and Mixed Vegetables Stir-fried in Butter:

1. Wash the spinach well, microwave (500 W) for 1 1/2 in plastic wrap. Wrap the frozen veggie mix in plastic wrap and microwave for a minute.
2. Drain and squeeze out the water from the spinach and cut into 5cm pieces. After cutting, squeeze out the water again.
3. In a heated pan, melt the butter. Add the spinach and mixed veggies. Quickly fry, season with salt, pepper, and soy sauce, and you're done.
4. Here's a batch divided into smaller servings and frozen. Add in bentos frozen and it should thaw out by lunchtime.

Buttered Mixed Vegetables Recipes on Yummly Brown Rice Noodle Stir fry with Pork and Mixed vegetablesSweet. If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes. Roasted peanut oil's flavor is bolder than peanut oil, but you can use the regular version. Blend the soy sauce, hoisin sauce and sugar in a small bowl.

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