Easiest Way to Make Award-winning Oreo Modak Stuffed with Coconut Sweet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oreo modak stuffed with coconut sweet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oreo Modak Stuffed with Coconut Sweet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oreo Modak Stuffed with Coconut Sweet is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oreo modak stuffed with coconut sweet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oreo Modak Stuffed with Coconut Sweet:

1. Get 50 Oreos choco cream biscuits
2. Take 1 cup milk powder
3. Get 1/2 cup desiccated or dry coconut powder
4. Make ready 1/3 cup powdered sugar
5. Get 1/2 tsp cardamom powder
6. Make ready 20-25 crushed cashew pieces
7. Make ready As needed Milk for kneading
8. Make ready pinch Food color
9. Make ready As needed cow ghee

Instructions to make Oreo Modak Stuffed with Coconut Sweet:

1. Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
2. Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
3. Now make a modak with help of modak mould. Grease the mould with ghee. - Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
4. Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. - Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
5. Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.

So that is going to wrap it up for this special food oreo modak stuffed with coconut sweet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!