Step-by-Step Guide to Make Favorite Ilish fish fry with spicy cream coconut sauce

Ilish fish fry with spicy cream coconut sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ilish fish fry with spicy cream coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ilish fish fry with spicy cream coconut sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ilish fish fry with spicy cream coconut sauce is something that I have loved my whole life. They are nice and they look wonderful.

Hilsa is one of the most loved and sought after fishes in eastern India. Get these exclusive recipes with a subscription to Yummly Pro. Fried Rockfish With Creamy Ginger Avocado DressingThe Nourished Caveman. fresh ginger, coconut flour, serrano pepper, coconut cream. Fry the onion and chillies in a little oil til the onion goes soft.

To begin with this recipe, we have to first prepare a few components. You can cook ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ilish fish fry with spicy cream coconut sauce:
  1. Take 250 gms ilish fish
  2. Get 1/2 tbsp turmeric powder
  3. Make ready as per taste Salt
  4. Prepare 2 tbsp corn flour
  5. Take as required Oil for deep frying
  6. Prepare For sauce-
  7. Prepare 2 medium sized onion chopped
  8. Prepare 3 green chillies
  9. Prepare Some mustard seeds
  10. Make ready 1 tbsp corn flour
  11. Take 2 medium sized tomatoes
  12. Make ready 3 garlic cloves
  13. Prepare 1 dalchini(cinnamon sticks)
  14. Get 1 inch ginger chopped
  15. Take 1/2 teaspoon garam masala powder
  16. Get 1/2 teaspoon dhania powder
  17. Take 1/2 fish curry powder
  18. Take 1 cup coconut chopped and grinded
  19. Prepare 1/2 cup food cream
  20. Make ready as per taste Salt
  21. Prepare 2 teaspoons oil

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined. Toss the fish strips in the coconut flour, dip them in the egg then into the desiccated coconut until evenly covered. Heat the oil in a frying pan and fry the coconut covered fish until golden on each side.

Steps to make Ilish fish fry with spicy cream coconut sauce:
  1. Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate.
  2. For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree.
  3. Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame.
  4. Switch off the gas when done. And serve it on a plate with sauce.

Toss the fish strips in the coconut flour, dip them in the egg then into the desiccated coconut until evenly covered. Heat the oil in a frying pan and fry the coconut covered fish until golden on each side. Kolkata style fish fry with a twist and the fishy tales Fish Fry (Kolkata Style) - Spicy World Simple and Easy Recipes by Arpita. Fish fry or Bhetki fry is a very famous street Ilish Paturi is a Bengali delicacy, where pieces of Hilsa fish coated with the spicy mustard paste, and then wrapped.

So that’s going to wrap it up with this special food ilish fish fry with spicy cream coconut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!