Recipe of Quick Asian teriyaki lettuce wraps

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian teriyaki lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe! Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious enticing flavors.

Asian teriyaki lettuce wraps is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian teriyaki lettuce wraps is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian teriyaki lettuce wraps:

1. Prepare 1 1/2 lb boneless skinless chicken breasts
2. Make ready 3/4 cup mushrooms
3. Make ready 1 can water chestnuts (drained)
4. Take 1 tbsp ground ginger
5. Prepare 2 tbsp rice vinegar
6. Prepare 2 tbsp low sodium teriyaki sauce
7. Make ready 1 tbsp low sodium soy sauce
8. Take 1/2 tsp garlic powder
9. Prepare 1/2 cup green onions
10. Prepare 1/2 cup shredded carrots
11. Get 1/3 cup sliced almonds
12. Make ready 2 tbsp pure sesame seed oil (divided)
13. Make ready 1 packages romain hearts lettuce

There are a few ingredients which start as. Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination. Add finely sliced chicken breast and chopped water-chestnuts.

Instructions to make Asian teriyaki lettuce wraps:

1. Heat 1tablespoon of sesame seed oil in skillet
2. Add chicken and cook for 3minutes or until Brown
3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
5. Top mixture with carrots,onions and almonds
6. Spoon onto romain hearts and enjoy

Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination. Add finely sliced chicken breast and chopped water-chestnuts. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. Did a horrible job at wrapping it. Would recommend with a side of white rice.

So that’s going to wrap it up with this exceptional food asian teriyaki lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!