Easiest Way to Prepare Award-winning Tamal de cerdo de Costa Rica
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tamal de cerdo de costa rica. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamal de cerdo de Costa Rica is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tamal de cerdo de Costa Rica is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tamal de cerdo de costa rica using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tamal de cerdo de Costa Rica:
- Take 3 kg masa
- Prepare 1 1/2 kg papas
- Make ready 2 kg carne de cerdo
- Take 1 pollo
- Take 1/4 kg manteca de cerdo
- Get 1/4 kg asiento de chicharrones
- Prepare 1/2 kg arroz sin reventar
- Make ready culantro sin semillas
- Get zanahoria
- Get huevos duros
- Take chile dulce en tiritas
- Prepare al gusto condimentos
Steps to make Tamal de cerdo de Costa Rica:
- Se cocina la carne y el pollo por aparte con bastantes condimentos, se cuela y con estos caldos se suaviza la masa con las papas y pimienta.
- Se pone a cocinar hasta que espese. Se hacen los tamales en forma rectangular, se envuelven en hoja de plátano y amarran con hilo, se cocinan por piñas por 45 minutos.
So that’s going to wrap this up for this exceptional food tamal de cerdo de costa rica recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!