How to Prepare Quick Undhiyu

Undhiyu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, undhiyu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Oondhiya, famous Gujarati undhiyu recipe!! ઊંધિયું બનાવાની રીત નિકુંજ વસોયા દ્વારા

Undhiyu is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Undhiyu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have undhiyu using 46 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:
  1. Prepare Muthias
  2. Make ready 3/4 cup atta (whole wheat flour)
  3. Make ready 3 tbsp besan (gram flour)
  4. Prepare 1 cup methi (fenugreek) leaves, chopped
  5. Prepare 1 tsp cumin seeds
  6. Make ready to taste salt
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1 tsp roasted coriander powder
  9. Prepare 1/2 tsp roasted cumin powder
  10. Make ready 1 tsp red chilli powder
  11. Get 1/2 tsp amchoor powder
  12. Take 1 tsp ginger, grated
  13. Prepare 1-2 fresh chilies, chopped
  14. Prepare 1 tbsp oil to knead the dough
  15. Make ready as needed oil for deep fry
  16. Make ready Masala for the stuffing
  17. Get 1/2 tsp pepper powder or to taste
  18. Make ready 1 tbsp lemon juice
  19. Make ready 1 cup coriander leaves, chopped
  20. Take 1/2 cup fresh coconut, grated
  21. Get 3 tbsp roasted peanuts
  22. Get 2 tbsp roasted sesame seeds
  23. Prepare 10-15 roasted cashewnuts
  24. Get 1 tsp ginger. grated
  25. Get 1 fresh chilli, chopped
  26. Take to taste salt
  27. Take 1/2 tsp. turmeric powder
  28. Prepare 1 tsp roasted coriander-cumin powder
  29. Get 1 tsp red chilli powder
  30. Get Undhiyu Vegetables
  31. Prepare 1 potato, cubed
  32. Get 1 green plantain, sliced
  33. Make ready 1 cup yam, cubed
  34. Make ready 1 cup sweet potato, cubed
  35. Make ready 6-7 eggplants, slit
  36. Get 1/2 cup green peas
  37. Get 1 cup broad beans (Sem ki Phalli), cut into half and separated
  38. Make ready As needed oil for deep fry
  39. Take Tempering
  40. Take 3-4 tbsp oil
  41. Get 1/2 tsp cumin seeds
  42. Prepare 1/2 tsp carom seeds (ajwain)
  43. Prepare 1 cup water mixed
  44. Take 1/2 tsp turmeric powder
  45. Make ready to taste salt
  46. Take 1 tbsp ghee (optional)

Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time.

Instructions to make Undhiyu:
  1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
  2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
  3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
  4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
  5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
  6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
  7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
  8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.

Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See great recipes for Winter special Gujarati lunch - Undhiyu, Puri, Jalebi, chutney too!

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