How to Make Quick Asian slaw
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Asian slaw is something which I’ve loved my whole life.
How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. Great side for all Asian foods - and lasts for days!
To get started with this recipe, we must prepare a few ingredients. You can have asian slaw using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian slaw:
- Prepare salad ingredients
- Prepare 1 head nappa cabbage
- Get 3 carrots, shredded
- Get 1/2 red onion, sliced
- Prepare 2 red peppers, sliced thin
- Get dressing ingredients
- Prepare 1/4 cup Sunflower oil
- Make ready 1/3 cup rice wine vinegar
- Take 2 tbsp soy sauce
- Get 2 tbsp toasted sesame oil
- Take 1 tbsp fresh grated ginger
- Prepare 1/2 tbsp chili garlic paste
- Make ready 2 tbsp honey
This Asian Slaw recipe is savory, sweet, and so quick and easy! Crisp and crunchy veggies in a flavorful sesame dressing. This Asian cabbage salad is an easy recipe. We eat a lot of cabbage around here.
Steps to make Asian slaw:
- Combine salad ingredients in a large bowl.
- For dressing: combine ingredients in a glass or plastic jar and shake well till mixed thoroughly.
- My experience is that you will not need to use all the dressing for this salad. Top salad with dressing abd toss, only when ready to eat , to avoid a dressing laden and limp salad.
This Asian cabbage salad is an easy recipe. We eat a lot of cabbage around here. Could be my father's Minnesota German roots, but for whatever reason, coleslaw is on the menu several times a week. This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai peanut dressing. Crisp cabbage salads/slaws are the best!
So that’s going to wrap this up for this exceptional food asian slaw recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!