Step-by-Step Guide to Make Award-winning Subzi Pasanda

Subzi Pasanda

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, subzi pasanda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Subzi Pasanda is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Subzi Pasanda is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have subzi pasanda using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Subzi Pasanda:
  1. Make ready 1 cup For The Paste
  2. Take low-fat milk (99.7% fat-free
  3. Prepare 2 cups sliced onions
  4. Prepare 1/2 cup grated cauliflower
  5. Take 1 clove
  6. Take 2 green chillies
  7. Get 2-3 garlic (lehsun) cloves
  8. Prepare 1/4 cup fresh low-fat curds (dahi)
  9. Take 1 stick cinnamon (dalchini)
  10. Take 1 tsp cumin seeds (jeera)
  11. Take 1/2 tsp dried fenugreek leaves (kasuri methi)salt to taste
  12. Make ready 1.1 /2 cup chopped and boiled mixed vegetables (carrots, french beans,potatoes,cauliflower, green peas)2 tbsp finely chopped coriander (dhania)
  13. Prepare 1 " piece ginger (adrak)
  14. Get 1/2 cup Other Ingredients low-fat milk (99.7% fat-free)
  15. Get 1 tbsp besan (bengal gram flour)
  16. Get 1/2 tsp garam masala
Instructions to make Subzi Pasanda:
  1. For the paste - Combine all the ingredients in a deep non-stick kadhai, mix well and simmer for 8 to 10 minutes till the onions are soft and cooked and all the liquid has been nearly evaporated. - Blend it in a mixer to a smooth paste and keep aside.
  2. How to proceed - Combine the milk, curds and besan in a bowl and whisk well till no lumps remain. Keep aside. - Heat a non-stick kadhai on a medium flame and when it is hot, add the cumin seeds.
  3. Dry roast the cumin seeds for a few seconds and then add the dried fenugreek leaves and again dry roast for a few more seconds.
  4. Add the prepared paste and sauté on a medium flame for 1 to 2 minutes
  5. Add the milk-curd-besan mixture, mix well and cook on a medium flame for another minute
  6. Add ½ cup of water, salt and garam masala, mix well and cook on a medium flame for 3 to 4 more minutes, while stirring occasionally.
  7. Add the mixed vegetables and coriander, mix well and cook on a medium flame for another 2 minutes.
  8. Serve hot with parathas.
  9. Low calarioe oil free sabzi is ready to serve..

So that is going to wrap this up with this special food subzi pasanda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!