Step-by-Step Guide to Prepare Any-night-of-the-week Fresh Coconut burfi nariyal barfi
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh coconut burfi nariyal barfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Coconut burfi nariyal barfi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fresh Coconut burfi nariyal barfi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh coconut burfi nariyal barfi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Coconut burfi nariyal barfi:
- Take 2 fresh coconut grated
- Get 1 cup sugar
- Make ready 1/2 cup milk
- Take 2 tbsp cream optional
- Make ready 1/4 tsp Cardamom powder
Steps to make Fresh Coconut burfi nariyal barfi:
- At first take freshly grated coconut into large kadai and roast it for about 2 min and keep flame low. - Now add sugar and milk. - mix well until sugar dissolves completely flame should medium.
- Keep stirring till the mixture starts to thicken. - now add 2 tbsp cream. - continue to cook on medium flame till the mixture starts to thicken and.starts to hold the shape.
- Now add cardamom powder and mix well. - transfer the prepared dough into a greased plate.
- Allow to set for 10,15minute, or till it sets completely. - now cut into pieces. - finally, serve fresh coconut burfi / nariyal barfi or u can store in airtight container for a week in refrigerator.
So that’s going to wrap it up for this exceptional food fresh coconut burfi nariyal barfi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!