Easiest Way to Prepare Super Quick Homemade Vegetable Biryani
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable Biryani is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable biryani using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Make ready for The Rice
- Get 1 1/2 cups long grained rice (basmati), soaked and drained
- Get 1 bay leaf (tejpatta)
- Take 25 mm (1”) piece cinnamon (dalchini)
- Make ready 1 clove (laung / lavang)
- Make ready 1 cardamom (elaichi)
- Get 1 black cardamom (badi elaichi)
- Get to taste salt
- Get for The Vegetable Gravy
- Make ready 2 cups chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes)
- Take 2 tbsp oil
- Get 1/2 tsp cumin seeds (siyah zeera)
- Prepare 3/4 cup finely chopped onions
- Take 2 tsp ginger-garlic paste
- Prepare 2 tbsp biryani massla powder
- Take 1 tsp kashmiri red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1 cup roughly chopped tomatoes
- Get 1/4 cup paneer (cottage cheese) cubes
- Make ready to taste salt
- Take 1/4 cup milk
- Get 1 pinch saffron food colour
- Prepare 1/4 cup fresh curds (dahi)
- Get 1/4 cup finely chopped coriander (dhania)
- Get 1/4 cup mint leaves
- Make ready 8-10 green chillies
- Take 2 tbsp ghee
Steps to make Vegetable Biryani:
- For the rice - Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice 80% is cooked. - Strain the rice using a strainer and keep aside.
- For the vegetable gravy - Heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the ginger-garlic paste, Kashmiri red chilli powder and garam masala and biryani masala powder and sauté on a medium flame for a few seconds.
- Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
- Add the mixed vegetables, paneer, salt and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add curd and sauté 1-2 minutes on low flame.
- How to proceed - - Transfer ½ of the rice mixture in a handi and spread it evenly with the back of a spoon.
- Add all the prepared vegetable gravy, mint and coriander leaves mint leaves, green chillies on it and spread it evenly.
- Top it with the remaining ½ of the rice mixture and spread it evenly. - - Pour the ghee, milk and saffron mixture evenly over it and cover it with a lid.
- Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
- Serve hot with Raita
So that is going to wrap this up with this special food vegetable biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!