Recipe of Super Quick Homemade Coconut Tart

Coconut Tart

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Tart is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Tart is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut tart using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut Tart:
  1. Prepare Bottom Part
  2. Take 50 grams dessicated coconuts
  3. Prepare 125 grams soft butter
  4. Prepare 125 grams sugar
  5. Make ready 1 envelope vanilla sugar
  6. Take 4 medium eggyolk
  7. Prepare 4 medium egg white
  8. Get 100 grams flour
  9. Get 2 tsp baking powder
  10. Prepare Topping Part
  11. Take 500 grams low fat yoghurt
  12. Take 250 grams curd
  13. Take 125 grams sugar
  14. Make ready 400 ml cream
  15. Make ready 150 grams dessicated coconuts
  16. Make ready 400 grams pineapples
  17. Make ready 1/4 cup fresh lemon juice
  18. Prepare 9 slice gelatine leaves
Instructions to make Coconut Tart:
  1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
  2. Mix the butter, sugar, vanilla sugar and the eggyolk
  3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
  4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
  5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
  6. preheat oven to 180°C
  7. Put the mixture for ~30 minutes in the oven.
  8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
  9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
  10. Give the mixture with the help of a cake ring on top of the bottom part.
  11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
  12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

So that’s going to wrap it up with this exceptional food coconut tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!