How to Make Super Quick Homemade Layered Veg biryani

Layered Veg biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, layered veg biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Layered Veg biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Layered Veg biryani is something that I have loved my entire life. They are nice and they look fantastic.

Guys please follow this video till end for awesome, tasty, delicious and amazing mouth watering recipe of Biryani and enjoy this recipe to make yourself. Layered biryani by shashi on shashi shukla.com.if you like my recipe please like share and subscribe my YouTube channel shashi shukla. This Veggie Layered Biryani recipe has layers, like an onion, or shrek. Veg Dum Biryani वेज दम बिरयानी

To get started with this recipe, we must prepare a few ingredients. You can cook layered veg biryani using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Layered Veg biryani:
  1. Prepare Ingredients :
  2. Take 1 cup Good quality Basmati Rice
  3. Prepare 1 Onion big sliced thinly
  4. Take 4 Green chillies slit
  5. Take 2 tbspn Minced ginger
  6. Make ready 2 tbspn Minced garlic
  7. Take 3 Tomatoes chopped
  8. Prepare 1 tbspn Tomato paste
  9. Prepare 2 tbspn Fresh thick yogurt
  10. Make ready 1 cup Mixed vegetables (cauliflower, beans, peas, carrots, potatoes)
  11. Take 1 tsp Lime juice
  12. Take Fried onions, Paneer cubes, fried cashews and raisins for garnish
  13. Take 1 cup Mint leaves
  14. Get 1 cup Coriander leaves
  15. Get 4-5 threads Saffron soaked in milk
  16. Take 1 tsp Turmeric powder
  17. Get 1 tsp chilli powder
  18. Take 1 tsp coriander powder
  19. Take 2 tbsp biryani masala
  20. Take 1-1 each whole garam masala - bay leaves, cinnamon, cloves, cardomom
  21. Take as needed Ghee+oil

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. From the award-winning Mother India restaurant in Glasgow, Mother India at Home incorporates a first person account of Monir's personal culinary journey with stunning photography and incredible. veg dum biryani or hyderabadi veg biryani video recipe repeat layering with cooked rice, saffron water, fried onions and biryani masala. also top with a tbsp of ghee, mint and coriander. Packed full of delicious vegetables and spices and topped with fresh cilantro.

Steps to make Layered Veg biryani:
  1. Prep work - Fry half the onion slices in oil, drain and keep aside, Fry the paneer, cashews and raisins and keep aside. Cut vegetables lengthwise. Wash and soak basmati rice for 20 mins and drain after 20 mins and keep aside.In a pan heat oil+ghee and add the whole garam masala.
  2. Add the half onion that remains and fry until brown. Add ginger- garlic paste and fry well. Add green chillies, all the vegetables, chopped tomatoes, tomato paste and saute well. Add the turmeric powder, chilli powder, coriander powder, biryani masala. Mix well. Simultaneously keep 2 cups of water to boil in a separate pan. Now add the yogurt and saute well until it cooks and dries up.
  3. Add paneer cubes,half of the mint and coriander leaves, needed salt and sauté for some more time. Add the drained rice and evenly distribute the masala in the rice.Now transfer the biryani masala and the rice along with the boiling water to the rice cooker. Check for salt by tasting the water. Add the saffron milk, mint leaves, coriander leaves and close the cooker and put on rice mode. Once it comes to warm mode switch it off otherwise the bottom will get burnt.
  4. Open and garnish with fried onions, cashews and raisins and serve with raita

From the award-winning Mother India restaurant in Glasgow, Mother India at Home incorporates a first person account of Monir's personal culinary journey with stunning photography and incredible. veg dum biryani or hyderabadi veg biryani video recipe repeat layering with cooked rice, saffron water, fried onions and biryani masala. also top with a tbsp of ghee, mint and coriander. Packed full of delicious vegetables and spices and topped with fresh cilantro. Just before serving desi veg biryani, turn upside down on a serving plate, garnish with fried onions, cashew nuts and raisins and serve hot. This Veg Biryani recipe is the best biryani to try at home. How to make Hyderabadi veg dum biryani.

So that is going to wrap this up for this special food layered veg biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!