How to Make Favorite Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Prepare 3/4 cup light brown sugar
  2. Get 1/3 cup soy sauce
  3. Take 2 tbsp rice vinegar
  4. Take 2 tbsp oyster sauce
  5. Take 3 minced cloves of garlic
  6. Make ready 1 tsp ground ginger
  7. Prepare 1/4 tsp black pepper
  8. Take 1 tsp sriraha hot sauce
  9. Make ready 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat
Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

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