Easiest Way to Make Quick Coconut Tart

Coconut Tart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut tart using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Tart:
  1. Prepare Bottom Part
  2. Get 50 grams dessicated coconuts
  3. Take 125 grams soft butter
  4. Get 125 grams sugar
  5. Take 1 envelope vanilla sugar
  6. Make ready 4 medium eggyolk
  7. Make ready 4 medium egg white
  8. Get 100 grams flour
  9. Prepare 2 tsp baking powder
  10. Get Topping Part
  11. Prepare 500 grams low fat yoghurt
  12. Get 250 grams curd
  13. Prepare 125 grams sugar
  14. Prepare 400 ml cream
  15. Get 150 grams dessicated coconuts
  16. Take 400 grams pineapples
  17. Make ready 1/4 cup fresh lemon juice
  18. Prepare 9 slice gelatine leaves
Instructions to make Coconut Tart:
  1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
  2. Mix the butter, sugar, vanilla sugar and the eggyolk
  3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
  4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
  5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
  6. preheat oven to 180°C
  7. Put the mixture for ~30 minutes in the oven.
  8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
  9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
  10. Give the mixture with the help of a cake ring on top of the bottom part.
  11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
  12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

So that’s going to wrap this up with this exceptional food coconut tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!