Recipe of Super Quick Homemade Coconut cake with whipped cream frosting 🤤🤤🤤

Coconut cake with whipped cream frosting 🤤🤤🤤

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut cake with whipped cream frosting 🤤🤤🤤. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Coconut cake with whipped cream frosting 🤤🤤🤤 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coconut cake with whipped cream frosting 🤤🤤🤤 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cake with whipped cream frosting 🤤🤤🤤:
  1. Make ready 283 grams unsalted butter
  2. Take 1 3/4-2 cups (400 grams) granulated sugar
  3. Prepare 6 large egg yolks
  4. Take 2 1/2 cups (266.5 grams) all purpose flour
  5. Make ready 1/2 teaspoon (4 grams) salt
  6. Get 2 teaspoons baking powder
  7. Get 1 cup (240 grams) coconut milk
  8. Get 2 teaspoons vanilla extract
  9. Get 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them
  10. Prepare 1-1 1/2 cup coconut flakes, or more for garnishing

The coconut cream cake itself is so rich and moist and the frosting is just to die for. · This Coconut Cake is rich, creamy, delicately sweet, & off the charts moist. It's topped off with coconut cream cheese frosting & shredded coconut!! · The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese. Toasted coconut, coconut milk, and buttermilk gives this coconut cake amazing flavor. It pairs perfectly with coconut cream cheese frosting!

Instructions to make Coconut cake with whipped cream frosting 🤤🤤🤤:
  1. Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance
  2. Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside.
  3. Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes.
  4. Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract.
  5. Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well.
  6. Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix.
  7. Scrape down the sides of the mixing bowl. - Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles.
  8. Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack.

Toasted coconut, coconut milk, and buttermilk gives this coconut cake amazing flavor. It pairs perfectly with coconut cream cheese frosting! This coconut cake has real coconut flavor built right into the cake with toasted coconut flakes, coconut milk and a touch of coconut extract. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

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