Recipe of Any-night-of-the-week Grilled Asian Glazed Salmon Fillets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled asian glazed salmon fillets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Asian Glazed Salmon Fillets is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Asian Glazed Salmon Fillets is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Asian Glazed Salmon Fillets:

1. Take 4 4 to 6 ounce skinless fresh salmon fillets
2. Take 2 tsp olive oil
3. Get 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below

Instructions to make Grilled Asian Glazed Salmon Fillets:

1. Preheat grill to medium heat.
2. Brush salmon fillets with olive oil.
3. Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables

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