Recipe of Any-night-of-the-week Masala Vermicelli

Masala Vermicelli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala Vermicelli is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Masala Vermicelli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook masala vermicelli using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Masala Vermicelli:
  1. Take 2 Cups vermicelli
  2. Take 2 Tablespoons ghee
  3. Make ready 1/4 Teaspoon mustard seeds
  4. Make ready 1/8 Teaspoon cumin seeds
  5. Make ready 8 curry leaves
  6. Get 1 chilly green , slit lengthwise
  7. Take 1 onion , diced
  8. Prepare 1 potato small , cut into small cubes
  9. Take 1 tomato , diced
  10. Make ready 1 Cup mixed frozen vegetables
  11. Make ready 1/8 Teaspoon turmeric powder
  12. Make ready 1/2 Teaspoon chilly red powder
  13. Get 1/4 Teaspoon coriander powder
  14. Get 2 Teaspoons pav masala bhaji
  15. Make ready 1 Bunch coriander leaves fresh
Steps to make Masala Vermicelli:
  1. Heat the ghee in a non stick vessel.
  2. When the ghee is hot, add the mustard seeds. when they splutter, add the cumin seeds.
  3. Next add the green chilly and curry leaves and saute for a bit.
  4. Add the diced onion and saute till translucent. add the turmeric powder and mix well.
  5. Add the tomato, and a bit of salt. let the tomatoes sweat down a bit.
  6. Add the red chilly powder and coriander powder. mix well till the spices lose their raw smell.
  7. Add the cubed potato and mix well. cook covered on a low flame till the potatoes are just half done.
  8. Next, add the frozen vegetables and pav bhaji masala and saute well till the spices smell cooked.
  9. Add the vermicelli noodles and stir well to toast them nicely in the ghee.
  10. Next, add 3 cups of water from a recently boiled kettle and let it come to the boil. add enough salt to season.
  11. Cover and let simmer (lowest flame) till all the water is absorbed (about 8 to 10 minutes).
  12. When all the water is absorbed, turn off the heat and let it rest in the vessel itself for 5 minutes.
  13. Garnish with freshly chopped coriander leaves; serve with ketchup.

So that’s going to wrap it up for this special food masala vermicelli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!