Step-by-Step Guide to Make Speedy Roohafza Coconut Ladoo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roohafza coconut ladoo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roohafza Coconut Ladoo is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roohafza Coconut Ladoo is something which I’ve loved my whole life.

This recipe i made with summer Special Roohafza. It is very colourful & Tasty Dish and most Important will not consume your lot of time. Rooh Afza and Coconut flavoured Sweet Pulav recipe is made with the basmati rice, rooh afza, coconut and lots of dry fruits. This recipe is very royal and rooh afza gives a unique flavour to this dish and does not require much time in making.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roohafza coconut ladoo using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roohafza Coconut Ladoo:

1. Make ready 2 cups Dessicated coconut + 1/2 cup for rolling
2. Get 1/2 cup Rooh afza
3. Prepare 2 tbsp Cream
4. Make ready 4 tbsp Milk powder

Hamdard Rooh Afza has Natural and Herbal Ingredients in it like Sugar, Distillate of Fragrant Screw pine, Distillate of Rose, Citric Acid, F. Rooh Afza (Soul Refresher) is a concentrated squash. Currently, Rooh Afza is manufactured by the companies founded by him and his sons, Hamdard (Wakf). This coconut rava ladoo is made with fresh coconut.

Instructions to make Roohafza Coconut Ladoo:

1. Heat a kadhai.Put coconut and cream first and mix well.Stir for 2 to 3 mins.
2. Now add Roohafza,combine with coconut mixture.Keep stirring it.
3. Lastly add milk powder.Combine it well with the mixture.All the moisture will be absorbed by milk powder, and also give creamy texture to the ladoos.
4. Keep stirring the mixture for 2-3 mins, it will be thick now.Switch off the gas.Let it cool down a bit. Roll into ladoos and roll it into dessicated coconut. Your yummy ladoos are ready.

Currently, Rooh Afza is manufactured by the companies founded by him and his sons, Hamdard (Wakf). This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut, cardamom, and condensed milk are cooked together and rolled into ladoos, a super-easy Indian dessert you can gift to family Super-Easy Indian Coconut Ladoo.

So that is going to wrap it up for this special food roohafza coconut ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!