Recipe of Quick Cinnamon coconut rolls
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon coconut rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I used coconut oil instead of butter, whole wheat. Coconut flour cinnamon rolls make for a delicious grab and go breakfast, or the perfect treat to savor alongside your morning coffee. While the cinnamon rolls are baking,prepare the frosting. These Cinnamon Coconut Rolls are a wonderful breakfast treat!
Cinnamon coconut rolls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon coconut rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon coconut rolls using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon coconut rolls:
- Prepare 1 1/2 cup flour
- Get 1/2 cup milk
- Get 3 tablespoon melted butter
- Get 1 tbspn yeast
- Take 1 tspn baking powder
- Take 3 table spoon cinnamon +2tbspn sugar
- Get 1/4 cup butter
- Take 1 small egg
- Prepare 1/2 cup coconut powder
- Take Glaze
- Take 3 tablespoon whipped cream powder
- Make ready 1/4 cup cold milk
- Prepare 3 tablespoon cold water
- Take 1/4 cup condense milk
- Take 1 tspn vanillah
Coconut jam cinnamon rolls adds delicious tropical flavor to the classic cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Grain/Gluten/Wheat-Free, Vegan, Nut-Free, No Refined Sugar Coconut flour in cinnamon rolls is a delicacy I've never thought to create!
Steps to make Cinnamon coconut rolls:
- The first step is: add your half cup warm milk+yeast+melted butter and whisk well,sift in 1 cup of your flour in and mix,it will foam a loose dough,that is just the right consistency we need. Cover and allow it to rise for 40-60mins.
- After your dough have risen, deflate and add the remaining half cup flour,baking powder and knead well for atlst 5-10mins, then dust working surface and roll your dough flat
- Spread your butter,then sprinkle cinnamon and sugar mix,
- Followed by your coconut powder,and roll
- Cut to your desired thickness,i cut mine a bit long and thick
- Greased your pan,and arrange leaving a space for then to re-rise,use your hand to press them down a bit as shown,and cover them to rise for good 50min to and hour.
- After it rises,break your egg and egg wash the surface,bake at 250F for 15-20min untill ur desired golden brown is achieved
- Serve and enjoy, for the cream add all the above mentioned ingredient and whip them well untill light and fluffy,and glaze.
- This Recipe will feed 3 or 4 people😄
Finish them with a generous topping of frosting, and be prepared to lick. Grain/Gluten/Wheat-Free, Vegan, Nut-Free, No Refined Sugar Coconut flour in cinnamon rolls is a delicacy I've never thought to create! Lemon Coconut Cinnamon Rolls - I love lemons so much, I've always wanted a lemon tree. My parents barely have good soil for tomatoes and peppers let alone a tree. Mix cinnamon and sugar together and sprinkle evenly over dough.
So that’s going to wrap it up with this special food cinnamon coconut rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!