Steps to Make Quick Pork Belly Asian Style

Pork Belly Asian Style

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork belly asian style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Belly Asian Style is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Belly Asian Style is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Asian Style:
  1. Get 2 1/2 lb Pork Belly
  2. Take Marinade
  3. Get 20 clove garlic, crushed
  4. Make ready 2 tbsp coriander powder
  5. Take 2 tbsp Gochujang
  6. Take 2 tbsp oyster sauce
  7. Prepare 2 tsp salt
  8. Get 2 1/2 tsp ground black pepper
  9. Make ready 2 tbsp sesame oil
  10. Prepare 1 tbsp ginger, crushed
  11. Take 1/4 cup white wine
  12. Make ready 2 tsp brown sugar
Steps to make Pork Belly Asian Style:
  1. Cut pork belly in about 3/4 inch strips.
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
  3. In a bowl mix the pork belly strips and the marinade.
  4. Let sit 3 hours or overnight.
  5. When ready to cook, preheat oven to 350°F
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
  8. Serve immediately.

So that is going to wrap this up with this exceptional food pork belly asian style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!