Simple Way to Make Favorite Thai Coconut Milk Soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai coconut milk soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Coconut Milk Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Coconut Milk Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Milk Soup:
- Take 2 cups coconut milk
- Prepare 1 stock cube
- Take 2 1/2 cups water
- Get 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Get 1-2 lemon grass (bottom half), crushed
- Prepare 8-10 sliced galangal (Thai ginger)
- Take 2 fresh red chilies, slit
- Get 8-10 kaffir lime leaves, bruised
- Prepare to taste salt
- Take 1/2 tsp. pepper powder
- Get 1 tbsp. lime juice
- Make ready 1 lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that’s going to wrap it up for this exceptional food thai coconut milk soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!