Steps to Make Favorite Asian-Style Coleslaw
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asian-style coleslaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian-Style Coleslaw is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian-Style Coleslaw:
- Get Salad
- Prepare 8 Green Onions
- Get 32 oz Cabbage Coleslaw Mix
- Prepare 1 cup Red Onion
- Make ready Dressing
- Get 1/4 cup soy sauce
- Prepare 1/4 cup lemon juice
- Take 1/4 cup vegetable oil
- Make ready 2 tbsp white vinegar
- Prepare 2 tbsp brown sugar
- Take 2 tbsp Asian sesame oil or canola oil
- Prepare 2 tbsp minced ginger
- Get 1 Salt and Pepper
Steps to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap it up for this special food asian-style coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!