Recipe of Super Quick Homemade Tamales

Tamales

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamales. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make tamales with this easy tamales recipe and step-by-step tutorial! These Mexican tamales are easy to customize with your favorite fillings (chicken, beef, pork, cheese, beans, veggies. I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a.

Tamales is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tamales is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tamales using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamales:
  1. Make ready 1 k harina de maíz
  2. Make ready 1,500 kg zapallo
  3. Prepare 250 g pasa de uva
  4. Take 50 g ají molido (uno que tenga lindo picor)
  5. Prepare 50 g comino
  6. Get 12 huevos
  7. Get 2 atados chala
  8. Get 1 o 2 rollos de hilo piolín

See more ideas about tamales, tamale recipe, mexican food recipes. · Authentic Homemade Tamales are something magical. This is a recipe for both chicken and pork tamales. Tamales verde (green tamales) have the same meat and a different sauce made from sour, green tomatillos. Tamales dulce, the sweet variety, is filled with dried fruits such as raisins or berries.

Instructions to make Tamales:
  1. Hervir la cabeza de chancho alrededor de 5/6 horas, (salar a gusto). Despellejar (la carne se despega sola del hueso) y cortar en cuadraditos chiquitos. Una vez tenemos la carne cortada, la ponemos en una olla y llevamos al fuego le ponemos el comino, las pasas y el ají molido. Guardar en la heladera para el otro día. Guardarse el caldo del cerdo para humedecer la harina de maíz.
  2. Hervir el zapallo y hacer un puré, reservar. Hidratar el harina con el caldo del cerdo que reservaron antes (yo me guarde 2 litros de los cuales use 1litro solamente) y mezclarlo con el puré. La preparación tiene que quedar en una consistencia blanda (más húmeda que sequita) se tiene que poder agarrar y no quedar pegado en la mano.
  3. Hervir los huevos y reservar.
  4. La chala se pone en remojo la noche anterior a preparar los tamales. Se puede poner en remojo a la misma vez que se hace la preparación del cerdo.
  5. Una vez que tenemos todo listo. Poner 2 chalas grandes y poner un bollito chiquito de harina de maíz con zapallo y aplastarlo bien finito poner un poco de la preparación del cerdo y un poquito de huevo y agarrar otro bollito mas chiquito y ponerlo por arriba aplastándolo también.
  6. Lo cerramos y va a quedar con la formita rectangular
  7. Atar con el hilo piolín y poner a hervir durante 20/25 minutos. Con esta receta salen alrededor de 45/50tamales. Una vez hervidos listos para comer. Se pueden freezar y al sacar solo hervir para calentar. Que lo disfruten y escríbanme si tienen dudas !! A comeeeeeer!

Tamales verde (green tamales) have the same meat and a different sauce made from sour, green tomatillos. Tamales dulce, the sweet variety, is filled with dried fruits such as raisins or berries. Tamales: Okay, I looked around and haven't seen a tamale instructable up here so I thought I would put mine up. You should all feel pretty lucky, this is a secret family recipe for tamales. Pork tamales made at home using masa harina are very tasty! ✔️ Step-by-step photo tutorial to Make your own batch of tasty pork tamales at home using masa harina, or as others know it, maseca.

So that’s going to wrap this up with this special food tamales recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!