Steps to Make Ultimate Coconut Malai laddoo

Coconut Malai laddoo

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut malai laddoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Malai laddoo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Malai laddoo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook coconut malai laddoo using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Malai laddoo:
  1. Get 1 litre full cream milk
  2. Prepare 1 cup sugar
  3. Take Few stands kesar soaked in water or milk
  4. Take 1 full gratted coconut
  5. Get 1/4 tsp elachi powder
  6. Get 2 tbsp crushed mix nuts(kaju, almond, pista and peanuts)
  7. Make ready 1 teaspoon ghee
Steps to make Coconut Malai laddoo:
  1. First in a pan add the milk. When it comes to boil and the Malai starts forming. Use a spoon to remove the Malai to the side. Keep on stiring. And do this process continuously. When the milk is reduced to half. Add sugar and let it dissolved. Add the kesar also. Cook till a thick Malai is formed.
  2. Now in a pan add the ghee. Then add the gratted coconut. Stir it for 5-8 min. Then add the Malai. Mix them well. Stir it for 5 min. Then add the crushed nuts and elachi powder. Cook it till all the water gets evaporated and the consistency becomes thick.
  3. Now use your hand to give round shape to it. Garnish it with a raisins.

So that’s going to wrap it up for this special food coconut malai laddoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!