Recipe of Any-night-of-the-week Coconut Malai laddoo

Coconut Malai laddoo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut malai laddoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Malai laddoo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Malai laddoo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut malai laddoo using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Malai laddoo:
  1. Make ready 1 litre full cream milk
  2. Prepare 1 cup sugar
  3. Prepare Few stands kesar soaked in water or milk
  4. Make ready 1 full gratted coconut
  5. Make ready 1/4 tsp elachi powder
  6. Make ready 2 tbsp crushed mix nuts(kaju, almond, pista and peanuts)
  7. Prepare 1 teaspoon ghee
Steps to make Coconut Malai laddoo:
  1. First in a pan add the milk. When it comes to boil and the Malai starts forming. Use a spoon to remove the Malai to the side. Keep on stiring. And do this process continuously. When the milk is reduced to half. Add sugar and let it dissolved. Add the kesar also. Cook till a thick Malai is formed.
  2. Now in a pan add the ghee. Then add the gratted coconut. Stir it for 5-8 min. Then add the Malai. Mix them well. Stir it for 5 min. Then add the crushed nuts and elachi powder. Cook it till all the water gets evaporated and the consistency becomes thick.
  3. Now use your hand to give round shape to it. Garnish it with a raisins.

So that’s going to wrap this up with this exceptional food coconut malai laddoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!