Steps to Make Homemade Rice and coconut cream ndengu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice and coconut cream ndengu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize your palate. Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!! Rice doesn't take very long to cook and the ndengu is pre-cooked so this was a nice quick meal. I didn't really taste the coconut in the ndengu or the rice, but now I'm curious, I think I'll put a heavy dose of coconut milk in the ndengu next time.

Rice and coconut cream ndengu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rice and coconut cream ndengu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice and coconut cream ndengu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and coconut cream ndengu:

1. Prepare 1-1 1/2 boiled ndengu
2. Get 5 cloves garlic
3. Prepare 4 medium onions
4. Take 1 cup coconut cream
5. Prepare Dania
6. Take 1 root ginger
7. Make ready 2 tomatoes
8. Make ready 1 tsp masala powder
9. Prepare 1 carrot
10. Prepare Mixed spices

I normally pile between six and eight chapatis on the pan so that things can move faster.. . Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize your palate. Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!! Preparation Rinse rice in a large bowl with cool water until water runs clear.

Instructions to make Rice and coconut cream ndengu:

1. Boil water add little salt and some oil then your rice and cook till ready.
2. Fry onions and ginger on medium heat,add garlic and stir continuously till brown
3. Add tomatoes till crushly cooked, add little water and cook for 1-2 mins
4. Mix in carrots and peppers,and little water to thin the sauce,add also coconut cream and mix well
5. Add in ndengu and stir till fully mixed.Add more water/coconut cream
6. Turn off heat, sprinkle some Dania,mix and then serve

Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!! Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut milk, coconut oil, and coconut extract simmered with rice create a creamy and rich Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and I didn't use the pineapple. I sprinkled it with fresh nutmeg whipped cream and ate it warm.

So that’s going to wrap this up with this special food rice and coconut cream ndengu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!