Recipe of Quick Coconut Pudding
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Pudding:
- Make ready 1 coconut, peel off the brown skin and grate it well
- Make ready 1/2ltr. full cream milk
- Prepare 1 cup fresh malai
- Prepare 2 piece bread mashed properly
- Take 8-10 green cardamom powder
- Get Few saffron flakes
- Get Few almonds and pistachios finely chopped
- Get 1 small katori sugar
Instructions to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut.
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
- On cooling down, keep it in a fridge. Serve it chilled.
- It can last for a week in fridge, whenever you want to have you can.
So that’s going to wrap it up for this special food coconut pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!