How to Make Super Quick Homemade Asian Inspired Pasta

Asian Inspired Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian inspired pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asian Inspired Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asian Inspired Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have asian inspired pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Inspired Pasta:
  1. Make ready 200 grams pasta (about half a package)
  2. Make ready 8 baby carrots, peeled and halved lenghtwise
  3. Prepare 2 garlic cloves, grated
  4. Take 300 grams peas
  5. Make ready 400 grams mushrooms
  6. Take 1 cm peeled and grated ginger root
  7. Prepare 1 squeeze tomato paste (about 1 tablespoon)
  8. Get seasoning
  9. Make ready 1 soy sauce
  10. Prepare 1 sesame oil
  11. Take 1 sambal oelek (spicy chili sauce)
  12. Prepare 1 tsp chinese five spice
  13. Get 1 black pepper
Steps to make Asian Inspired Pasta:
  1. Cook pasta in salted boiling water until al dente. Drain and set aside
  2. Heat some vegetable oil in a wok over high heat. Add carrots and fry for a minute
  3. Then add garlic, ginger and mushrooms until golden brown. Finally, add the peas
  4. When nicely browned, turn off heat, add pasta, sesame oil, soy sauce, sambal oelek, black pepper, chinese five spice and tomato paste
  5. Stir well to combine and enjoy!

So that is going to wrap it up for this special food asian inspired pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!