Easiest Way to Make Quick Coconut Pudding
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coconut pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Pudding:
- Prepare 1 coconut, peel off the brown skin and grate it well
- Take 1/2ltr. full cream milk
- Make ready 1 cup fresh malai
- Make ready 2 piece bread mashed properly
- Make ready 8-10 green cardamom powder
- Make ready Few saffron flakes
- Get Few almonds and pistachios finely chopped
- Take 1 small katori sugar
Instructions to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut.
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
- On cooling down, keep it in a fridge. Serve it chilled.
- It can last for a week in fridge, whenever you want to have you can.
So that’s going to wrap this up with this exceptional food coconut pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!