Easiest Way to Make Homemade Spicy Pan-Asian Chicken

Spicy Pan-Asian Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pan-asian chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Pan-Asian Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Pan-Asian Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy pan-asian chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pan-Asian Chicken:
  1. Take 16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions)
  2. Make ready 1/2 tbsp Ground Red Pepper
  3. Prepare 1 tbsp Fish Sauce
  4. Make ready 1 tsp Salt
  5. Make ready 2 drops Sesame Oil
  6. Take 1 tbsp Crystallized Ginger (minced)
  7. Make ready 1/4 tsp Curry Powder
  8. Get 2 tsp Brown Sugar
  9. Take 1 Lime (zested)
  10. Make ready 2 tsp Canola Oil
Instructions to make Spicy Pan-Asian Chicken:
  1. Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
  2. Cover and let marinate in refrigerator at least 24 hours, 48 hours is best.
  3. Preheat oven to 375°F.
  4. In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
  5. Place baking dish of chicken to 375°F oven for 40 minutes.
  6. Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables.

So that’s going to wrap this up for this exceptional food spicy pan-asian chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!